Types of Commercial Appliances

If you are going to open a new restaurant or catering service, you’re going to want to purchase commercial appliances. The kind of appliances you have in your kitchen are extremely important for your business, so it is vital that you purchase the correct tools for cooking mouth-watering food for guests.

Considering all the options out there, setting up a commercial kitchen for a restaurant can feel overwhelming. Here is a guide to most of the different types of commercial appliances available.

Searching for commercial appliance repair? Click here.

Commercial Ranges – Gas or Electric?

One thing to know concerning commercial ranges is that they are available in electric or gas models. Both of them have their own advantages and drawbacks.

Gas commercial ranges are a lot more powerful, and better suited towards large scale commercial operations. The gas appliances heat quickly and are generally a lot more durable. For cooking, gas ranges are the best type for culinary chefs. Gas fryers and ovens are typically used in commercial kitchens as they generate a lot more power. Overall, this model of commercial range has less components and is easier to maintain and undergo less commercial repair.

But, commercial electric ranges offer benefits also. For example, electric stoves offer superior baking features – such as convection. Electric commercial appliances are typically easier and a lot safer to use, and are cost-effective. Most of the smaller commercial appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances for purchase, all of which are especially designed for your specific needs. Here are a handful of the different models of commercial appliances that you can buy.

Commercial Exhaust Hoods

Exhaust hoods are an essential addition to any commercial kitchen. They are necessary for safe operation of the kitchen, plus keeping in code with health laws.

Commercial exhaust hoods serve a few different functions. They can be used to eliminate smoke, steam, and hot air from a kitchen during cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen could function unless there is a working ventilation system. There are many different types of exhaust hoods for purchase for your kind of kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer is not an appliance that you would see in a residential kitchen! But, they are very normal in restaurants. These large freezers are mandatory for any business running at a high volume. Commercial kitchens require a lot of room to keep frozen food and ingredients and that’s why a walk-in is needed.

These walk-in freezers are also necessary for commercial kitchens that need to freeze large containers or boxes that would not fit in a residential freezer. You can purchase many different sizes of walk-in freezers. They’re custom-sized to the kind of room you have.

Commercial Walk-In Coolers

You cannot run a good commercial kitchen without a lot of food. Commercial walk-in coolers are important for keeping a lot of stock chilled. If you are managing a very large scale restaurant, then a normal-sized refrigerator will not be enough. Walk-in refrigerators make it much more convenient to store away food, as well as easier to grab out what you need. As with a commercial freezer, these commercial appliances have to be specially fitted for your specific kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook many delicious items for a restaurant. Some foods just cannot be made without a commercial fryer. These are appliances that will soon be invaluable assets for preparing meals and appetizers.

You can decide between electric or gas fryers. Electric fryers take a little while longer to heat up, but they recover a lot quicker between frying cycles. They are also much simpler to manage. Gas fryers can go to higher temperatures, and they heat up faster.

Beyond gas or electric, you can get stand-up fryers or countertop fryers. These are available in all kinds of different sizes and volumes, depending on your requirements.

Commercial Grills

The grill is commonly the focus of a commercial kitchen. This is where a majority of the hot dishes are prepared, and it’s vital that your restaurant’s grill performs to your needs. Commercial grills are available in a variety of shapes and sizes, and it is important to choose the model that’s best suited to whatever you are cooking.

You can get gas or electric grills. Gas grills deliver faster and higher heat. They also grill more evenly than electric. Electric grills are often cheaper and may have more features. However, electric grills heat up slowly and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing method that can be used for many types of foods. This style of cooking is energy-efficient and less expensive. Commercial steamers come in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, and also fast and efficient. It also offers a good way of keeping cooked food warm without drying out.

Commercial Toasters

Commercial toasters are necessary for kitchens that provide breakfast. Toasters can vary widely, based on what their specific use is. You can get flat press toasters (excellent for paninis), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons will fit under this category.

For kitchens that sell a lot of breakfast, fast and efficient commercial toasters are very important.

Commercial Specialty Cooking Equipment

Some special food items can’t be cooked with standard commercial appliances – especially if you need them prepared at a high volume. This is where specialized cooking equipment comes in.

Specialty equipment serves a single unique purpose. If you’re planning on preparing something specific, you may want the exact appliance for the job. This equipment could include pasta cookers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can feel like a challenging task. It’s important you know the kind of commercial equipment available to buy first. The commercial appliances that you buy will need to be specifically determined by your space, and the types of food that you’ll be serving.

Within the different categories of commercial appliances, there are many models out there. Buying the correct appliance for the task will make all the difference to the success of your restaurant.

Additional Types of Appliances

  • Electrical Appliances
  • Gas Appliances
  • Smart Appliances
  • Energy Efficient Appliances
CLICK-TO-CALL